| Physio-chemical Analysis
|
| Colour |
Brown |
| Odour |
Odourless, No Foreign Odour |
| Taste |
Typical taste
|
| Grain Size |
5-6 mm, 6-7 mm, 7-8mm, 8-9mm, |
| Shrivelled Beans |
<2% (by weight)
|
| Admixture, Foreign matter |
<2% (by weight)
|
| Immature Beans |
<1% (by weight)
|
| Insect Damaged Beans |
<0.5% (by weight)
|
| Insects Infestation |
Nil
|
| Moisture Content |
<12% |
| Protein Content |
>20% (on dry weight basis)
|
| GMO Analysis
|
| GMO |
Absent |
| Microbial Analysis
|
| E. coli |
Absent
|
| Salmonella |
Absent
|
| Heavy Metals & Chemical Admixture Analysis
|
| Heavy Metals |
As per EU standards
|
| Melamine |
Absent
|
| Aflatoxin |
< 5 ppb |
|
|
